Our dinner Menu
Shrimp in a buttery lemon garlic sauce.
Deep fried potato skins, stuffed with cheese and topped with bacon and green onion. Served with sour cream.
Stuffed with cream cheese and served with ranch dressing.
Basket of Crackers
Fried Pickle Spears
Deep fried pickle spears served with ranch dressing
Breadsticks stuffed with mozzarella cheese. Served with marinara.
Spinach Artichoke Dip
Creamy spinach artichoke dip served with toasted bread.
Fried Green Beans
The Big Bent Oak
Asian Chicken Salad
Grilled Shrimp Salad
Chicken Wet Burrito
Chicken Stir Fry
Grilled chicken, peas, mushrooms, bacon and a creamy Alfredo sauce tossed with penne pasta.
Cajun Shrimp Penne Pasta
Grilled Cajun shrimp with penne pasta in a roasted red pepper pesto Alfredo with peas and mushrooms.
Grilled chicken with penne pasta in a sun dried tomato basil sauce with fresh spinach. Topped with shredded parmesan cheese.
Specialties and Pasta Dinners Include Salad Bar
“Our food is quite possibly the best kept secret in Elkhart! Let’s make it not a secret anymore! Share with everyone!”
Bang Pow Shrimp
Sauteéd Crusted Sole
10 pc. deep fried fantail shrimp served with cocktail sauce.
Topped with scampi butter or Jack Daniel’s sauce. Or maybe you would like to try our honey pepper sauce with toasted sesame seeds.
From The Grill
Jack Daniel's Sirloin
10 oz Handcut Ribeye
Pork Tendorloin Dijon
8oz Filet Mignon
Signature Prime Rib
BBQ Ribs & Shrimp
1/3 slab BBQ ribs with five (5) Sweet & Spicy fried shrimp.
All of the above include your choice of two sides: Salad Bar or Bent Oak Salad and your choice of Pecan Rice, Baked Sweet Potato, Cheddar Mashed Potatoes, Mashed Potatoes with Gravy, Baked Potato or Fresh Fruit
The Blond Bomber
Towering Reese's Sundae
Key Lime Pie
New York Style Colossal Cheesecake
Ultimate chocolate Cake
Download Our Printable Menu
Want to be able to see the menu in your hands before you come in? Go ahead and download it!
Hours of Operation
MONDAY – FRIDAY
11:00am – 2:00pm
11:00am - 5:00pm
11:00am - 2:00pm
(bar menu and Sunday Specials)
WEDNESDAY - THURSDAY
5:30pm – 8:00pm
5:30pm - 9:00pm
5:30pm - 8:30pm
Bent Oak Restaurant
Balinda Shanholt - Restaurant Manager