Our dinner Menu

The Bent Oak Restaurant has a dinner menu that is second-to-none.  We are the areas best kept secret, but the secret is out and we are, and always have been, open to the public! See our menu below and then come on in!


Drinks

Blue Moon

 

Budweiser

 

Coors Light

 

COCKTAILS

 
 
 

Food Menu

Whether you’re relaxing after play, enjoying cocktails with friends, or out for an intimate dinner, you’ll feel right at home in the restaurant at Bent Oak.


Appetizers

Shrimp Scampi

Shrimp in a buttery lemon garlic sauce.

Potato Skins

Deep fried potato skins, stuffed with cheese and topped with bacon and green onion.  Served with sour cream.

Jalapeño Poppers

Stuffed with cream cheese and served with ranch dressing.

Basket of Crackers

Served with cheese spread

Fried Pickle Spears

Deep fried pickle spears served with ranch dressing

Bosco Sticks

Breadsticks stuffed with mozzarella cheese.  Served with marinara.

Spinach Artichoke Dip

Creamy spinach artichoke dip served with toasted bread.

Fried Green Beans

Served with Ranch Dressing

salads

The Big Bent Oak

Grilled chicken on top of mixed greens, tomatoes, grapes, black olives, candied walnuts, feta cheese and red onions, served with our special home made dressing.

Asian Chicken Salad

Blackened chicken, crispy noodles, cabbage, lettuce, mandarins, almonds and tomatoes, served with sesame ginger dressing.

Grilled Shrimp Salad

Seasoned shrimp, red onions, and roasted red peppers on top of fresh spinach with almonds and served with hot bacon dressing.

Specialties

Sizzlin Fajitas

Chicken strips sauteed with onions and peppers. Served with lettuce, tomato, shredded cheese, sour cream, salsa and flour tortillas.

Chicken Wet Burrito

Seasoned shredded chicken, refried beans, lettuce, tomato, onion, wrapped in a flour tortilla and topped with cheddar jack cheese. Served with salsa and sour cream.

Chicken Stir Fry

Fresh stir fried vegetables with General Tso’s sauce, served with white rice and two egg rolls.

Pasta

Chicken Carbonara

Grilled chicken, peas, mushrooms, bacon and a creamy Alfredo sauce tossed with penne pasta.

Cajun Shrimp Penne Pasta

Grilled Cajun shrimp with penne pasta in a roasted red pepper pesto Alfredo with peas and mushrooms.

 

Chicken Penne

Grilled chicken with penne pasta in a sun dried  tomato basil sauce with fresh spinach.  Topped with shredded parmesan cheese. 

 

Specialties and Pasta Dinners Include Salad Bar

“Our food is quite possibly the best kept secret in Elkhart! Let’s make it not a secret anymore! Share with everyone!”

    Seafood

    Bang Pow Shrimp

    Tender, crispy shrimp tossed in a creamy spicy sauce.

    Haddock

    Your choice – baked or sauteed.

    Lake Perch

    Lightly floured and sauteed.

    Sauteéd Crusted Sole

    Served with a lemon dill sauce.

    Fried Shrimp

    10 pc. deep fried fantail shrimp served with cocktail sauce.

     

    .

    Atlantic Salmon

    Topped with scampi butter or Jack Daniel’s sauce. Or maybe you would like to try our honey pepper sauce with toasted sesame seeds.

     

    From The Grill

    Jack Daniel's Sirloin

    Sirloin in a sweet Jack Daniel’s marinade.

     

    Beef Medallions

    Char-grilled with mushrooms and sauteed onions in a Marsala wine sauce topped with Asiago cheese!

    10 oz Handcut Ribeye

    Our beautiful handcut ribeye cooked to your perfection!

    Pork Tendorloin Dijon

    Char-grilled Pork Medallions with Marsala Dijon mushroom sauce.

    8oz Filet Mignon

    Char-grilled and served with savory herb butter.

    BBQ Ribs

    Your choice: half slab or full slab, these mouth watering ribs will always leave you wanting more.  Better order the full slab!

    Signature Prime Rib

    Served with Au Jus and cooked to your perfection.  Served Friday and Saturday only.

    BBQ Ribs & Shrimp

    1/3 slab BBQ ribs with five (5) Sweet & Spicy fried shrimp.

     

    All of the above include your choice of two sides: Salad Bar or Bent Oak Salad and your choice of Pecan Rice, Baked Sweet Potato, Cheddar Mashed Potatoes, Mashed Potatoes with Gravy, Baked Potato or Fresh Fruit

    desserts

    The Blond Bomber

    Fresh baked white macadamia nut cookie with chocolate, caramel, vanilla ice cream and whipped cream!

    Towering Reese's Sundae

    Reese’s peanut butter cups, vanilla ice cream, chocolate syrup, caramel, pecans and toppped with whipped cream!

    Creme brulee

    A French Classic, this is for the true lover of Custard!

    Pecan ROll

    Vanilla Ice Cream rolled in candied pecans, drizzled with chocolate syrup and topped with whipped cream!

    Chocolate Island

    Fresh baked chocolate chip cookie topped with chocolate syrup, ice cream, and whipped cream.

    Key Lime Pie

    Sweet Granola crust with a creamy, slightly tangy and finished with whipped cream.

    New York Style Colossal Cheesecake

    Served plain, turle, or with strawberry topping and whipped cream.

    Ultimate chocolate Cake

    Drizzled chocolate icing, over four layers of moist cake, fudgy frosting, with dark chocolate shavings.

    Ice Cream

    Ice cream, sherbet, or an ice cream sundae.  Our frozen treat flavors vary, inquire within!

    Download Our Printable Menu

    Want to be able to see the menu in your hands before you come in? Go ahead and download it!

    Download Menu

    Hours of Operation

    LUNCH
    MONDAY – FRIDAY 
    11:00am – 2:00pm
    SATURDAY
    11:00am - 5:00pm 
    (bar menu)
    SUNDAY
         11:00am - 2:00pm
     (bar menu and Sunday Specials)


    DINNER
    WEDNESDAY - THURSDAY 
    5:30pm – 8:00pm
    FRIDAY
    5:30pm - 9:00pm 
    SATURDAY
         5:30pm - 8:30pm



    Contact us:

    Bent Oak Restaurant

    574-522-3787

    Balinda Shanholt - Restaurant Manager