The Restaurant at Bent Oak | Lunch

Our lunches are divine!  Come on in, we are open to the public!

Only the Best

Fresh Ingredients, Incredibly Tasty Meals

Our team of indredible culinary experts will make your food taste the best that you have ever had.  Our menu created by Chef Williard, and created with your palate in mind, this is out lunch menu!


Our Soup Du Jour (soup of the day) is always divine, just ask for what it is.  We also always have New England Clam Chowder or Chili (when available).


We have several different salads to curb your need for a light lunch to get you back to work on your game: Seafood, Southwest, Cajun Chicken, Chiken Fajita, California Chicken, Greek, Mandarin Chicken, Chef, Blackened, Blackened Salmon, and of course our House Salad.

Gourmet Burgers

Classic Hamburger, Hawaiian Burger, Cowboy Burger, Swiss & Mushroom Burger, Olive Burger.  We make the burgers to order and know that you will love them!


Staying on the light side of the calorie count? Our wraps will keep you in step with your goals: Chicken Finger, Bourbon BBQ Chicken, and/or try our Pepper Jack Steak Wrap.

Lunch Specialties

Certainly you need something quick fast and in a hurry, try one of our two lunch specialities: Cheese Quesadilla, or our Chicken Fingers served with our seasoned criss-cut fries and your choice of sauce!


Grilled Chicken, Crispy Chicken, Tuna Melt, Chicken Melt, Canadian Cordon Bleu, Hot Italian, Shrimp Po’ Boy, Southwest Garden Burger, BLT, Grilled Canadian Turkey, French Dip, Cod Sandwich, Triple Decker Club, Reuben, Buffalo Chicken Sandwich, Gourmet Grilled Cheese, Philly Steak, Par Three – all served with your choice of french fries or fresh fruit.

Download Our Printable Menu

Want to be able to see the menu in your hands before you come in? Go ahead and download it!

Hours of Operation

11:00am – 2:00pm
11:00am - 5:00pm 
(bar menu)
11:00am - 2:00pm
 (bar menu and Sunday Specials)

5:30pm – 8:00pm
5:30pm - 9:00pm 
5:30pm - 8:30pm

Contact us:

Bent Oak Restaurant


Balinda Shanholt - Restaurant Manager