Our dinner Menu
Drinks

Blue Moon

Budweiser

Coors Light
COCKTAILS



Food Menu
Appetizers
Shrimp Scampi
Shrimp in a buttery lemon garlic sauce.
Potato Skins
Deep fried potato skins, stuffed with cheese and topped with bacon and green onion. Served with sour cream.
Basket of Crackers
Bosco Sticks
Breadsticks stuffed with mozzarella cheese. Served with marinara.
Spinach Artichoke Dip
Creamy spinach artichoke dip served with toasted bread.
Fried Green Beans
salads
The Big Bent Oak
Asian Chicken Salad
Grilled Shrimp Salad
Specialties
Sizzlin Fajitas
Chicken Wet Burrito
Chicken Stir Fry
Pasta
Chicken Carbonara
Grilled chicken, peas, mushrooms, bacon and a creamy Alfredo sauce tossed with penne pasta.
Cajun Shrimp Penne Pasta
Grilled Cajun shrimp with penne pasta in a roasted red pepper pesto Alfredo with peas and mushrooms.
Chicken Penne
Grilled chicken with penne pasta in a sun dried tomato basil sauce with fresh spinach. Topped with shredded parmesan cheese.
Specialties and Pasta Dinners Include Salad Bar
“Our food is quite possibly the best kept secret in Elkhart! Let’s make it not a secret anymore! Share with everyone!”
Seafood
Bang Pow Shrimp
Haddock
Lake Perch
Sauteéd Crusted Sole
Fried Shrimp
10 pc. deep fried fantail shrimp served with cocktail sauce.
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Atlantic Salmon
Topped with scampi butter or Jack Daniel’s sauce. Or maybe you would like to try our honey pepper sauce with toasted sesame seeds.
From The Grill
Jack Daniel's Sirloin
Beef Medallions
10 oz Handcut Ribeye
Pork Tendorloin Dijon
8oz Filet Mignon
BBQ Ribs
Signature Prime Rib
BBQ Ribs & Shrimp
1/3 slab BBQ ribs with five (5) Sweet & Spicy fried shrimp.
All of the above include your choice of two sides: Salad Bar or Bent Oak Salad and your choice of Pecan Rice, Baked Sweet Potato, Cheddar Mashed Potatoes, Mashed Potatoes with Gravy, Baked Potato or Fresh Fruit
desserts
The Blond Bomber
Towering Reese's Sundae
Creme brulee
Pecan ROll
Chocolate Island
Key Lime Pie
New York Style Colossal Cheesecake
Ultimate chocolate Cake
Ice Cream
Download Our Printable Menu
Want to be able to see the menu in your hands before you come in? Go ahead and download it!
Hours of Operation
LUNCH
MONDAY – FRIDAY
11:00am – 2:00pm
SATURDAY
11:00am - 5:00pm
(bar menu)
SUNDAY
11:00am - 2:00pm
(bar menu and Sunday Specials)
DINNER
WEDNESDAY - THURSDAY
5:30pm – 8:00pm
FRIDAY
5:30pm - 9:00pm
SATURDAY
5:30pm - 8:30pm
Contact us:
Bent Oak Restaurant
574-522-3787
Balinda Shanholt - Restaurant Manager